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Healthier confectionery shouldn’t be a compromise

Koelnmesse makes its debut in Africa with Anuga Select South Africa

Nestlé delivers key regeneratively farmed wheat for KitKat series

Exclusive: Ferrero names keynote for our World Confectionery Conference

Fast-rising “Alt Choc” group, Nukoko acquired by Döhler ingredients

Tate and Lyle

Tate and Lyle makes major progress on emissions targets

posted 27 April, 2021

Tate & Lyle records six month division growth despite revenue challenges

posted 25 November, 2020

Tate and Lyle releases annual performance revealing upturn in profits

posted 21 May, 2020

Sweeteners group Tate & Lyle issues confident trading update despite coronavirus disruption

posted 5 May, 2020

Raising the cocoa bar with Olam’s global processing facility in Amsterdam

posted 22 April, 2020

Food Ingredients Europe 2019

posted 1 January, 2020

Tate and Lyle to deliver stevia solutions at Food Ingredients Europe

posted 28 November, 2019

Tate and Lyle makes half-yearly gains despite challenging markets

posted 8 November, 2019

Tate and Lyle shows solid progress with annual results sales boost

posted 28 May, 2019

Tate and Lyle holds inaugural science meeting to improve product textures

posted 20 March, 2019

Tate and Lyle statement shows quarterly business growth

posted 11 February, 2019

Creating healthier options to meet market demand remains a key focus

posted 28 November, 2018

Tate and Lyle to introduce no-calorie sweeteners from Stevia

posted 21 November, 2018

Staying true to your business roots

posted 11 July, 2018

Tate and Lyle projects further growth after positive annual results

posted 5 June, 2018

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