Ingredion to acquire Thai rice flour business
Ingredion has entered into an agreement to acquire the rice starch and rice flour business from Sun Flour Industry Co, based in Banglen, Thailand.
The acquisition supports Ingredion’s global strategy to increase its higher value specialty ingredients business and has been approved by the company’s board of directors. It is subject to approval by Thai government authorities as well as to other customary closing conditions. However, financial terms of the transaction have not been disclosed.
“Rice is an on trend ingredient,” says Jorgen Kokke, Ingredion senior vice president and president for Asia Pacific and EMEA. “It is non-GMO, hypoallergenic and gluten-free. Plus, its superior functionality makes it ideal for a variety of uses, including baby foods, dairy products, snacks and gluten-free bakery,” said Jorgen Kokke, Ingredion senior vice president and president for Asia Pacific and EMEA.
“This acquisition enhances our global supply chain and leverages other capital investments we’ve made in Thailand to grow our specialty ingredients and service customers around the world.”
Sutipong Sitapradit, founder and president of Sun Flour Industries, said, “Ingredion’s global presence is a growth opportunity for the rice business. It provides career opportunities for the employees and helps position Thailand as a production and export base for value added, rice-based food ingredients.”
Once the acquisition is complete, Ingredion will have four manufacturing facilities and 870 employees in Thailand, including the 120 workers joining the company from Sun Flour.
