Barry Callebaut reveals origins of ruby chocolate

Developing ruby as the ‘fourth type of chocolate’ has proved a labour of love for Swiss manufacturer Barry Callebaut. Neill Barston speaks exclusively to the company’s head of marketing Bas Smit, at the World Cocoa Conference, assessing its potential and the company’s wider sustainability goals

This archived feature article is restricted to logged-in paid subscribers. Login or subscribe now to view the full content of the article.

Related content

Leave a reply