Ghana
Fairtrade report identifies greater combined initiatives required on key cocoa sustainability schemes
A major research project from Fairtrade has identified that the cocoa sector requires greater levels of joint working on sustainability ventures to help effectively tackle significant levels of farmer poverty that remain a crucial factor for confectionery supply chains.
Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Olam Cocoa supports key African cocoa producers with medical supplies amid pandemic
The international Olam Cocoa group has delivered a support package providing personal protective equipment (PPE) and key medical supplies to cocoa farming communities tackling coronavirus across Central and West Africa.
Fairtrade establishes producer resilience funds to combat coronavirus impact
Fairtrade International has unveiled the launch of multi-million funding streams known as “Fairtrade producer Relief Fund” and a separate producer resilience initiative in response to the global Covid-19 pandemic.
Business news, Cocoa & chocolate, Food safety, Sustainability
Jacobs Foundation joins forces with confectionery industry tackling child labour
A joint venture has been launched between the Jacobs Foundation, a global youth development organisation, and major players in the chocolate sector to create a national action plan tackling child labour in Ivory Coast.
Business news, Cocoa & chocolate, New products, Sustainability
Tony’s Chocolonely is not so lonely anymore in its global mission for slave free chocolate
With physical meetings all but impossible around the world owing to the ongoing coronavirus pandemic, it’s good to see businesses staging some strong topical food for thought online, including Tony’s Chocolonely’s latest webinar presentation. As we have previously reported, the company’s core mission of striving to help the chocolate sector achieve 100% slave free production […]
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Cocoa farmers operating in Ivory Coast and Ghana gain digital support from Cargill
Farmers working in major cocoa territories based in Ghana and Ivory Coast are gaining key updates from Cargill’s digital farming tool helping amplify government measures around safety and sanitation designed to tackle the spread of coronavirus.
Fairtrade Foundation assists cocoa farmers operating amid coronavirus
Fairtrade International has confirmed a plan to increase flexibility in its standards to enable producer organisations to help protect farmers working within the cocoa sector amid the coronavirus outbreak.
Business news, Cocoa & chocolate, Food safety, Ingredients, Regulatory, Sustainability
Ferrero drives towards delivering Cocoa and Forests Initiative environmental targets
Italian-founded global confectionery brand Ferrero has joined other major firms in releasing its sustainability performance action plan to protect forests in Ghana and Ivory Coast.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Delivering on cocoa sustainability remains a major industry focus
Creating sustainability programmes for the cocoa sector is now a major area of focus for many businesses within confectionery, as Neill Barston found speaking to several key companies
Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Mars Wrigley joins with major confectionery brands in progressing CFI cocoa initiative
Mars Wrigley has joined with other major confectionery groups in releasing a performance update on its sustainability commitments within the cocoa supply chain in key African producing nations.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Olam Cocoa confirms milestone actions for its global sustainability programmes
Olam Cocoa has confirmed considerable progress on its sustainability plans to assist with major issues facing the cocoa supply chain, as part of the Cocoa & Forests Initiative.
Industry report reveals blockchain could assist tackling deforestation
A report from Lumina Intelligence has highlighted potential for technology to address blind spots that have allowed land degradation and forest clearing to persist despite the chocolate industry’s push for deforestation-free cocoa.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Caobisco’s call for due diligence will maintain the spotlight on sustainability
With sustainability remaining uppermost on the agenda for many businesses within the confectionery sector, it’s encouraging to see Caobisco’s call for due diligence to ensure delivery of progress on this crucial issue.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Caobisco calls for collective due diligence to support cocoa sector sustainability
Caobisco, the trade association for the European chocolate, biscuits and confectionery manufacturing sector, has issued a statement calling for collective due diligence across the industry’s supply chain to address key human rights and environmental issues.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability