ruby chocolate
Barry Callebaut introduces new online resource for ruby chocolate
Global confectionery group Barry Callebaut has launched a new online resource to celebrate the commercial anniversary of ruby chocolate’s release.
Barry Callebaut confirms deal for Burton’s UK chocolate manufacturing
The Barry Callebaut group has confirmed a deal with the UK’s Burton’s Biscuit Company for its manufacturing facilities in Moreton, Wirral, near Liverpool.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Barry Callebaut completes major $30 million investment in north American facilities
Chocolate manufacturer Barry Callebaut, has completed several expansion investments totalling $30 million in three of its North American facilities.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
The second wave of ruby chocolate makes its mark
This week has seen the arrival of a new ruby flavouring from Synergy, which represents the first major alternative launch since Barry Callebaut’s original ruby chocolate release last year.
Synergy releases an alternate flavouring version of ruby chocolate
Synergy Flavours has expanded its product portfolio with the launch of a ruby chocolate flavour, which the company will use for both confectionery and bakery ranges.
Brightest young global confectionery talent to compete at iba
An array of young industry talent from around the world will be competing at the Junior world championship of confectioners, being held at iba in Munich, Germany, for the first time.
Ingredients, Packaging, Processing, Regulatory, Sustainability
KitKat trademark case set to return to the court of appeal
Nestlé’s latest bid to gain a trademark on the shape of Kit Kat’s four-fingered shape has suffered a setback, as the European Court of Appeal failed to uphold its claim yesterday.
European Cocoa Association praises historic EU trade deal with Japan
The European Cocoa Association has welcomed an economic partnership agreement between the EU and Japan as offering a valuable mutual trade boost.
Business news, Ingredients, Processing, Regulatory, Sustainability
Sales revenues dip for Barry Callebaut amid pressure on raw materials prices
Barry Cellebaut has reported sales revenue of CHF 5.2 billion (€4.5 billion), for the first nine months of the 2017/2018 financial year, down 2.4% year-on-year.
China continues pace of confectionery sector development
Major confectionery launches have made China one of the key confectionery markets to watch, as Asian consumers continue to demand a greater range of culinary experiences. Neill Barston reports
Barry Callebaut reveals origins of ruby chocolate
Developing ruby as the ‘fourth type of chocolate’ has proved a labour of love for Swiss manufacturer Barry Callebaut. Neill Barston speaks exclusively to the company’s head of marketing Bas Smit, at the World Cocoa Conference, assessing its potential and the company’s wider sustainability goals
Ruby chocolate is flying off UK shelves
This week saw the UK launch of the much-heralded ruby chocolate, which has finally made its way to Europe, after its grand launch in Shanghai last September.
Results season brings a degree of optimism
As with all sectors of industry, financial results seasons appear to come around at an extremely rapid rate.
Nestlé brings Ruby chocolate KitKat to the UK
Nestlé UK has revealed that chocolate fanatics across the UK will be the first in Europe to get their hands on a four finger KitKat made with Ruby chocolate.