Ivory Coast
Barry Callebaut gains industry recognition for its ongoing sustainability operations
The Barry Callebaut Group has for the third year running been named by sustainability organisation Sustainalytics as among industry leaders in managing environmental, social and governance (ESG) risks with its supply chains, reports Neill Barston.
Business news, Cocoa & chocolate, Processing, Sustainability
Puratos Group gains €1 billion financing towards Cacao-Trace cocoa sustainability initiative
The Puratos group’s cocoa sustainability scheme, Cacao-Trace, has received a major boost as a group of private investors has agreed €1 billion finance package for the initiative, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Technology-led solutions may hold the key to reshaping the chocolate confectionery sector
So much for August being the traditional quiet period when the vast majority of the confectionery sector appears to wind down for holiday season – these continue to feel like unprecedented times on a number of fronts.
Business news, Cocoa & chocolate, Ingredients, New products, Processing
AAK extends Kolo Nafaso shea scheme backing ethically produced chocolate
Global ingredients firm AAK has extended its West African Kolo Nafaso shea sourcing programme to support the growing demand for ethically produced chocolate confectionery, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Science and technology combining for key solutions for the global cocoa sector
This week has seen Cargill confirm a potentially gamechanging research project with US agricultural business Aerofarms, a specialist in vertical indoor farming, on cocoa research to assist creating more resilient strains of crops.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Cargill targets major cocoa breakthrough with Aerofarms B-Corp vertical farming research
A major research project has been undertaken by Cargill with certified B Corporation vertical indoor farming business AeroFarms targeting key improvements for cocoa crops and delivering climate resilient farming techniques, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Greggs retailers commit to 100% Fairtrade chocolate product ranges
UK on-the-go retailer Greggs has confirmed plans to ensure it uses 100% Fairtrade chocolate across its supply chain and in chocolate ranges across its stores, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Ivory Coast’s Cocoa Fruit Lab set to create first female-owned micro factory in the country
An innovative initiative in Ivory Coast, the Cocoa Fruit Lab, is being devised to create the first women-owned micro-factory in the country to produce sustainable cocoa, chocolate and related juice products, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Swiss Platform for Sustainable Cocoa hails supply traceability gains in annual report
The Swiss Platform for Sustainable Cocoa (SWISSCO) has unveiled its latest annual report, detailing key achievements including its members committing to full supply chain traceability for imported products, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Ghana cocoa sustainability conference highlights urgent need for farmer support
A key sustainability conference in Ghana has agreed that enabling farmers to earn fair incomes for the production of cocoa is vital for securing the sector’s future, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Fairtrade studies reveal its work offers vital boost for Ivory Coast farmers
Latest research from Fairtrade into living standards for cocoa farming families has revealed that on average, those benefitting from its trading initiatives have seen a boost amounting to an average 9% to household incomes beyond essential provisions, reports Neill Barston
Confectionery firms including Ferrero, Mars, Nestlé and Mondelez call for EU-wide cocoa policy
Key confectionery businesses including Ferrero, Mars, Nestlé, Mondelez International and Tony’s Chocolonley have joined with the Rainforest Alliance and Fairtrade in stepping up calls for EU-wide due diligence policy on cocoa supply chains, with a new position paper, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Cargill and Nestlé welcome US Supreme court ruling rejecting Ivory Coast child slavery case
Cargill and Nestlé have welcomed a landmark US Supreme Court ruling in favour of the two major companies, rejecting a claim of child slavery within Ivory Coast cocoa farms, reports Neill Barston.
BDSI confectionery group backs passing of German due diligence supply chain laws
Germany’s BDSI confectionery sector trade organisation has welcomed the country’s Bundestag parliament finally passing a national supply chain due diligence law, with major potential positives for the cocoa sector, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability