Ivory Coast
Fairtrade interview: World Confectionery Conference preview
Neill Barston, editor of Confectionery Production, interviews Jon Walker, cocoa specialist with Fairtrade ahead of the upcoming World Confectionery Conference.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Nestlé and Barry Callebaut join signatories calling for EU action on deforestation
Major confectionery industry groups Nestlé and Barry Callebaut have joined a total of 11 leading food sector players backing calls for EU action to stem “an alarming rate” of deforestation, which has been linked to commercial commodity supply chains, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Fairtrade delivers multi-million coronavirus relief funding to cocoa and farming communities
Fairtrade has delivered a €15 million Covid-19 relief fund reaching over 500,000 farmers and agricultural workers in nearly 60 countries, including key Ghana and Ivory Coast cocoa communities, writes Neill Barston.
Business news, Cocoa & chocolate, Processing, Sustainability
EU delegation meets online with Ghana officials over cocoa sustainability
The EU has continued web-based discussions with Ghana’s Cocobod cocoa organisation and the country’s Ministry of Lands and Natural Resources, on delivering sustainability within the sector, writes Neill Barston.
Mars delivers latest CFI forests cocoa sustainability progress report
Mars Wrigley has joined major confectionery groups in releasing its latest Cocoa and Forests (CFI) Initiative report, detailing key progress towards delivering a deforestation-free cocoa supply chain within West Africa by 2025, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Nestlé releases latest progress on tackling cocoa-linked Ghana and Ivory Coast deforestation
Nestlé has reported progress against its target of ending deforestation in its cocoa supply chain in Ivory Coast and Ghana, with replanting measures highlighted as a key priority as part of its 2025 Cocoa Plan, writes Neill Barston.
Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability
Ghana and Ivory Coast governments report on combined deforestation CFI action plans
The governments of Ghana and Ivory coast, alongside 35 key companies in the cocoa and confectionery trade part of the Cocoa & Forests Initiative (CFI) have reported on combined actions tackling deforestation, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Mars moves to further champion key Living Income Differential cocoa scheme
Mars Wrigley has moved to champion the Living Differential payments to cocoa farmers – amounting to $400 a tonne, stating that everyone in the supply chain should thrive, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Ferrero drives to continue work on tackling deforestation in cocoa supply chains
Ferrero has furthered its work on sustainability in releasing its second annual report on activities implemented during 2019/20 under the Cocoa & Forests Initiative (CFI) environmental measures in Ghana and Ivory Coast, reports Neill Barston.
Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability
Barry Callebaut releases its second CFI deforestation report for Ghana and Ivory Coast
The Barry Callebaut group has released its second Cocoa and Forests Initiative (CFI) Progress Report, noting its contribution towards the industry-wide venture tackling deforestation in key markets of Ivory Coast and Ghana, reports Neill Barston.
International Cocoa Initiative creates study on monitoring child labour within the sector
The International Cocoa Initiative (ICI) has established a new study aiming to create operational definition of a Child labour monitoring and remediation systems (CLMRS), to establish a framework that will monitor progress, reports Neill Barston.
Business news, Cocoa & chocolate, Regulatory, Sustainability
Behind the scenes: Oxfam reports stalled industry progress on supply chain sustainability
With the coronavirus pandemic impacting notably on food insecurity around the world, Oxfam assesses major companies including Mars, Mondelez and Nestle, regarding progress on sustainability goals, and finds that despite positive gains, progress has stalled in some key policy areas
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Cocoa sector sustainability in West Africa remains under considerable threat
This week’s column is devoted to echoing the views expressed a few days ago by Brett Beach, director of ethically founded chocolate brand Made In Africa, regarding cocoa sustainability.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Downward pressure on Ivory Coast cocoa prices contrasted by Ghana’s stability
The International Cocoa Organisation’s latest monthly market analysis has highlighted the reduced ‘farm gate’ price being paid to farmers in Ivory Coast, wiping out the effect of the recently introduced Living Income Differential scheme supporting producers, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability