Latest news

Mondelez calls on EU Commission for further year-long EUDR delay

Exclusive: Caobisco vice president Aldo Cristiano returns for our 2025 World Confectionery Conference

Cocoa sector studies forecast key growth into the 2030’s, despite market tests

Ritter Sport appoints Christian Boulter as new UK sales director, amid key regional growth

Cargill moves to enhance sustainability measures in its cocoa production chains

colourings

AD | How to stand out from the crowd with plant-based EXBERRY colours

posted 8 January, 2025

GNT group unveils colouring trend for purple

posted 28 March, 2018

What’s in store for 2018?

posted 18 January, 2018

Recipe change for Nutella

posted 8 November, 2017

Bright yellow colour breakthrough for confectionery

posted 27 June, 2017

Inspection, regulation, testing

posted 7 July, 2015

Consumers care

posted 28 October, 2014

Oil dispersible colour

posted 29 July, 2014

Natural brown colourings

posted 6 June, 2014

New range of food colourings

posted 7 March, 2014

Centre for colouring foodstuffs

posted 17 February, 2014

Colour coatings product line

posted 14 February, 2014

Extended colourings range

posted 27 January, 2014

Slow Q1 for ingredients firm

posted 23 January, 2014

Natural pink and violet shades

posted 10 December, 2013

Returning from ProSweets

posted 6 February, 2013

Red palm oil

posted 5 February, 2013

Healthier snack to help tackle obesity

posted 17 May, 2011

Should we ban artificial colours?

posted 7 April, 2011

ProSweets Cologne 2010 sets new records

posted 5 February, 2010

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