Latest news

Sun Chemical unveils 16th global sustainability report

Creme d’Or confectionery delivers Cat in the Hat movie tie-in

Chocolate drinks firm Knoops conjures seasonal spirit

Cargill becomes Tony’s Chocolonely’s latest mission partner

Exclusive video: ISM Middle East and Gulfood Manufacturing 2026 review

News

Non-dairy ice cream market tops $700 million mark amid category growth

posted 3 April, 2023

“Take Five” and have a KitKat says leading chocolate brand

posted 3 April, 2023

Cheese and bean cookies target alternative Easter treat success

posted 1 April, 2023

Sponsored text: Interpack 2023: Tecno3 presents the future of continuous melting plants

posted 1 April, 2023

Ferrero selects drink favourite flavour for latest Tic Tac limited edition

posted 31 March, 2023

Sales upturn for Moo Free chocolate follows B Corp certification

posted 30 March, 2023

NCA reveals majority of US consumers set to mark Easter with confectionery

posted 30 March, 2023

Syntegon’s Interpack packaging and processing preparations gather pace

posted 29 March, 2023

GoodSam snacks group gains key honours with industry sustainability accolade

posted 29 March, 2023

Luker Chocolate celebrates female farmers engaging with cocoa sector digital transformation

posted 29 March, 2023

Tomra reveals core confectionery sorting machinery for Interpack showcase

posted 28 March, 2023

Consumer study names Cadbury’s eggs as nation’s favourite Easter treat

posted 28 March, 2023

Chocolate Scorecard sustainability study calls on sector to deliver living income goals

posted 28 March, 2023

Easter golden bunny challenge from Birds Bakery offers key prize

posted 27 March, 2023

KitKat Australia creates ‘legen-dairy’ Milkybar flavoured special edition

posted 27 March, 2023

Cargill and Care combine with support for Philippines typhoon-impacted coconut farmers

posted 27 March, 2023

Nestlé annual report underlines digital transformation focus, and enhanced support for cocoa communities

posted 25 March, 2023

Expanded IFF Danish flavour labs offer key potential for confectionery and snacks

posted 25 March, 2023

Natural colour solutions form key element of Capol’s ProSweets showcase

posted 24 March, 2023

Nassau Candy appeals to ‘generation alpha’ with latest gummy series

posted 24 March, 2023

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