Sugar reduction and cocoa alternatives form Döhler’s key ProSweets offerings

German-based Döhler global ingredients group will be making a welcome return to the ProSweets event that opens this weekend, and will be showcasing its latest cocoa replacement offering, as well as sugar reduction applications, writes Neill Barston.

The company’s decision to return to the event has been highlighted by the show organisers as a prominent sign of an increase in the overall diversity of businesses attending the event for 2025.

As the business noted, it will be showcasing advanced ingredient solutions across bakery, confectionery and snack industries. From February 2-5, visitors can find Döhler at Koelnmesse in Hall 10.1, Stand H80, where it will also be showcasing latest concepts for nulti-Sensory experiences and Nutritional Excellence.

Moreover, as the company observed, its solutions have been driven by a growing demand for healthier, more sustainable, as well as indulgent products. It has also noted that the high costs of cocoa have led to many manufacturers to seek alternative solutions. Döhler will showcase its cocoa-reduced and cocoa-free formulations that offer businesses a way to create indulgent products while reducing their reliance on traditional cocoa. These innovations aim to provide sustainable and future-proof options without compromising taste, texture or consumer appeal.

As consumers continue to seek healthier options, reducing sugar remains a priority for many companies. Döhler will introduce integrated sugar reduction solutions, utilising natural sweeteners and functional ingredients to help manufacturers create products that meet nutritional targets while retaining the flavoursome experience consumers expect from bakery, confectionery and snack items.

Beyond taste, products that engage all the senses are increasingly valued. Döhler’s team will present a range of solutions aimed at delivering authentic flavours, vibrant natural colours and unique textures that elevate product appeal and create memorable sensory experiences. These multi-sensory concepts help brands differentiate their offerings in an increasingly competitive marketplace.

In addition to showcasing their latest product developments, Döhler’s experts will be on hand throughout ProSweets to provide insights into emerging market trends and practical solutions to common formulation challenges. Attendees can also participate in ProSweet’s guided tours, where Döhler will offer direct insights into their approaches used to achieve their latest innovations.

 

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