Propak Asia featured dedicated Confectionery Pavilion
At this year’s ProPak Asia trade show, the top specialists in the confectionery process and packaging supply sector came together in a joint Confectionery Pavilion.
Eight companies: Chocotech, Dumoulin, Euromec, Hänsel Processing, Sollich, Theegarten-Pactec, Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS) and Wymbs Engineering – informed visitors about their product and service portfolios. This represented a unique opportunity for confectionery manufacturers to benefit from access to combined expertise throughout the entire processing and packaging process.
Each of the companies is a specialist in their own field of operation:
Chocotech (booth AZ36) develop, engineer and produce processing equipment solutions for all types of confectionery products, such as chewy candy, jelly, hard candy, fruit snacks, foam, caramel, nougat, fondant, binders, bird’s milk, brittle and Halwa.
Dumoulin (booth AZ39) manufactures a complete range of automatic, high-capacity chocolate and sugar/sugar-free pan coating and varnishing systems for chocolate and nutraceutical applications. From the 9 litre laboratory size TVV pan, through the 330 litre Chocolate Logic and Sugar Logix pans, to the IDA systems with pan capacities up to 3000 kg.
Euromec (booth AZ35) is an innovator of process lines for the confectionery industry – specifically hard and filled candy, caramel, chewy candy, bubble and chewing gum, spherical and 3D lollipops. The company’s standard production range includes tempering and pre-extrusion, extrusion, shaping, sizing, forming, cooling, post-cooling and conditioning, as well as end-line automation.
Hänsel Processing (booth AY39) is specialised in processing lines for the sugar confectionery industry. They offer close to the entire range needed for the production of sugar confectionery – from single machines to complete processing lines.
Sollich (booth AZ32), with locations worldwide, provides innovative and comprehensive solutions for chocolate and confectionery production. The product range covers equipment for most chocolate, confectionery, snack and bakery applications including enrobing, tempering, cooling, depositing, bar and praline centre forming.
Theegarten-Pactec (booth AZ31), develops high-quality and intelligent packaging machines for small-sized confectionery products, such as hard and soft caramels, hard candies, chocolate products, hard candies and jellies.
Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS) (booth AY40), is a specialist in moulding plants, covering the entire spectrum of deposited sweets with different applications and throughputs: for chocolate, gum and jelly, hard candy, fondant and toffee, as well as viscous masses.
Wymbs Engineering (booth AZ40) manufactures a range of pressurised manifold depositing systems for light, aerated and delicate masses, as well as bespoke processing lines for the chilled foods sector such as cream doughnut and chocolate éclair lines, injection systems for choux buns and cream slice lines.
The Propak Asia trade show is an ideal starting point not only for confectionery manufacturers who are looking to inform themselves on product production, shaping and packaging, it also represents an ideal opportunity for those who have a product idea and are searching for information on the entire process – from basic production all the way through to packaging.
Next year’s show will take place 17-20 June, Bitec in Bangkok, Thailand.
Nice Content, It’s very helpful. I too have a snack processing lines in my business.