Theegarten Pactec


ProSweets 2022 event review

Editor Neill Barston speaks exclusively to some of the key ProSweets exhibitors at the 2022 event, which returned against the odds amid a major spike in the coronavirus pandemic in Germany. We speak to Markus Rustler, CEO, Theegarten-Pactec, Cameron Gilchrist, Baker Perkins, Linda Mather of MacIntyre, Christoph Krombholz of LoeschPack, Paul Jeanneret, CEO GR Confectionery, Ruben Taks, of Lareka and Stuart Grogan from BCH.

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Spotlight: Theegarten Pactec develops suction support sealing for confectionery packaging

Devising optimal packaging for sensitive chocolate products is no easy task. As Theegarten-Pactec explains,  it requires an effective combination of technical precision and the ideal packaging material. Drawing on decades of experience, the Dresden-based company has developed a special process called “suction supported sealing”. This not only allows chocolate products to be packaged more carefully, but also saves material to the benefit of the environment and makes processes more stable.

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Confectionery Production