Fat substitute for baked goods

2 November 2011 – Stratum Nutrition has introduced ApuraGreen, a whole fruit kiwi pectin paste ingredient that allows for extended shelf life in baked goods with a clean label, such as cookies and muffins. The natural composition provides the functional humectancy, which allows for softer, fresher products with an extended shelf life, sugar and fat reduction, and clean label.

The paste is a single, natural ingredient – it is GMO and gluten free, and GRAS with no artificial preservatives or additives.

ApuraGreen is a healthy ingredient choice with naturally high levels of vitamins C and K, and dietary fibre. It can be used to replace eggs, dairy products, butter, cooking oils and casein derived products in baking and as a fat substitute, it can effectively replace up to 90% of fats.