baked goods
Research into baked goods industry identifies productivity bonus from Industry 4.0
Siemens Financial Services (SFS) has released a new research paper that investigates the value of digitalisation for baked goods manufacturers.
Corbion targets premium bakery market with organic dough improver
Global ingredients business Corbion has introduced a new organic dough improver aimed at the premium baked goods market.
Campden BRI bread structure measurement method approved
AACC International (AACCI) has accepted Campden BRI’s “Use of C-Cell to Measure Cell Structure of Baked Goods” as an Approved Method.
Gluten-free trend marches on
Among major trends that are showing no signs of slowing down as we move rapidly forward into 2018 is the rise of gluten-free products within the snacks and bakery sector.
Bakery brand receives funding for healthy bread production
Healthy baked goods brand Modern Baker has received a £763,000 grant from Innovate UK to lead a two-year research and development project into improving the nutritional quality of bread.
Turning to health
Starting the new year afresh, many of us are turning our attention to what we eat this month in order to shift some of the festive weight.
Shea-based shortening cuts saturated fats
IOI Loders Croklaan Europe has launched Presdough 270 SB, a shea-based palm oil alternative for use in bakery products.
Omega Ingredients launches new natural flavours range
Natural flavour brand Omega Ingredients has announced the creation of its new natural flavours SigNATURE range.
Bursting with flavour
Food Ingredients Europe will once again take place in Frankfurt, Germany, from 28-30 November, with its focus this year on natural colours and flavours.
Packaged food looks to Asia Pacific, Middle East and Africa for growth
Packaged food continues to look to Asia Pacific and the Middle East and Africa for global growth, new research shows.
Bühler acquires wafer machinery supplier Haas
Production plant giant Bühler Group has acquired Haas Group, the Austrian manufacturer of wafer, biscuits and confectionery production systems, for an undisclosed sum.
Baking for a brighter future
Daisy Phillipson discusses the latest innovations in environmentally friendly bakery machinery.
ADM brings multiseed bread mix to bakers
ADM Milling, a business unit of Archer Daniels Midland Company has extended its portfolio of flours and bakery ingredients with the launch of its new multiseed concentrate with ancient grains in the UK.
Making waves
Daisy Phillipson takes a look at innovations in extrusion and forming machinery and how they can help confectionery and bakery manufacturers ensure a foothold in the health market.