baking
Education programme at IBIE
The International Baking Industry Exposition (IBIE), commonly known as the Baking Expo, set for September 7-11, 2019, has announced its largest education program to date, with more than 100 sessions.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
IPCO set to unveil latest belt range at iba
Swedish-headquartered manufacturer IPCO will use this year’s IBA to showcase its latest range of bake oven belts and stainless steel belt conveyors.
Nestlé celebrates opening its new US headquarters
Nestlé has marked a major chapter in its US business after officially opening its American headquarters at Arlington, Virginia.
Bühler confirms launch of its ContiMix extruder for IBA trade show
Swiss-based manufacturer Bühler has confirmed it will be launching its new presenting its ContiMix continuous twin-screw extruder at this year’s IBA event in Munich between 15-20 September.
Pladis appoints its youngest ever factory manager for McVitie’s site
A manufacturing employee from Fife, Scotland, has risen through the ranks of global snacks group Pladis, to become its youngest factory manager, leading its site in Bucharest, Romania.
Corbion targets premium bakery market with organic dough improver
Global ingredients business Corbion has introduced a new organic dough improver aimed at the premium baked goods market.
Rotomac to showcase rewinding machine at Ipack-Ima 2018
At the upcoming Ipack-Ima 2018 trade fair (29 May-1June, Milan, Italy) Italian manufacturer Rotomac will be presenting an example of its customisable machines for the food and packaging industry: the improved model 145
Latest equipment range unveiled by Sandvik at Anuga
Sandvik Process Systems is set to use Anuga FoodTec 2018 to highlight the extensive range of food related applications for its carbon and stainless steel belts, including a showcase for the company’s conveyor units.
Nestlé sells US confectionery business to Ferrero
Food giant Nestlé has agreed to sell its US confectionery business to Ferrero for $2.8 billion.
Burts Potato Chips to accelerate growth with acquisition
Burts Potato Chips has purchased specialist popcorn brand Savoury & Sweet – a move it says will help the snack company accelerate growth over the next five years.
Bakery brand receives funding for healthy bread production
Healthy baked goods brand Modern Baker has received a £763,000 grant from Innovate UK to lead a two-year research and development project into improving the nutritional quality of bread.
Omega Ingredients develops natural vanilla alternatives
In response to the ongoing worldwide vanilla crisis, natural flavours specialist Omega Ingredients has developed a vanilla flavour and an extract, both of which are 100% natural.
Mintel says Brits are cutting down on yellow fats and edible oils
New research from Mintel reveals that over three in five (62%) Brits who buy butter, spread, oil and fat say they are frying less food at home now compared to a few years ago, while 43% say they are buying fewer bread products and 42% say they are baking less at home.
Orchard Valley Foods develops vegetarian marshmallows
In keeping with its all-natural, vegetarian range, Orchard Valley Foods Group has announced the launch of its vegetarian and vegan-friendly marshmallows.