Natural ‘nut free’ flavour range arrives

Sensient Flavours has introduced its ‘nut free’ nut flavour range for confectionery, bakery and dairy applications.

The natural flavours, which include Almond, Hazelnut, Peanut, Pistachio and Walnut, are free from any nut components and are said to deliver authentic taste profiles. The range also helps to eliminate contamination on industrial lines, saving on cleaning down time.

Sensient Flavours says the combination meets current market demands, with Almond and Hazelnut being among the top 10 flavours across a range of food products. And according to Mintel, allergen free is one of the top claims among food products, featuring on more than 14% of global product launches.

Forecasts estimate that in the UK alone, the more specific ‘free from nuts’ claim will experience 50% growth by 2019. Organisations such as the European Federation of Allergy (EFA) are also advocating for the needs of people with allergies.

“In the dairy, bakery and confectionery sectors, nut flavours are a traditional and essential component of many recipes,” says Simon Daw, director of marketing at Sensient Sweet Flavors Europe. “But with a growing incidence of allergies, more and more consumers are unable to enjoy them.”

“Our new range enables manufacturers to provide authentic nut flavours with the free-from appeal and gives people with allergies the chance to join the nut flavour fan base.”