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vegan

Research shows alternative confectionery ingredients and vegan markets continue global growth

posted 30 August, 2022

Vegan KitKat success sparks Nestlé decision for European-wide roll-out

posted 30 August, 2022

Capturing the market for niche confectionery product ranges

posted 8 July, 2022

Beneo expands rice-based ingredients range marking World Chocolate Day

posted 1 July, 2022

Love Raw claims world first with vegan chocolate nutty balls

posted 29 June, 2022

Industry studies indicate 10.5% CAGR vegan chocolate market growth within the next decade

posted 17 June, 2022

UK’s vegan-friendly H!P chocolate brand launches first white variety bar

posted 16 June, 2022

Moo Free launches its ‘Jub-moo-lee Bar’ to mark Queen’s major milestone

posted 30 May, 2022

Barry Callebaut extends plant-based chocolate range at Sweets & Snacks Expo

posted 24 May, 2022

Exclusive feature: Driving development of confectionery finished products

posted 5 March, 2022

Chocolat Madagascar set to launch fresh cashew vegan range at ISM

posted 24 January, 2022

Plamil CEO Adrian Ling launches first World Vegan Chocolate Day

posted 19 January, 2022

Plamil set for major vegan chocolate production expansion after key investment

posted 14 January, 2022

LoveRaw kicks off 2022 with new vegan M:lk Choc bar series

posted 7 January, 2022

LoveRaw plant-based chocolate calls for an end to World Vegan Month

posted 3 November, 2021

MIA extends its ethical chocolate series with vegan cashew ginger spice release

posted 22 October, 2021

Raw Chocolate Company celebrates 15th anniversary with latest vegan range

posted 20 October, 2021

Cadbury launches Dairy Milk alternative vegan bar in response to consumer demand

posted 6 October, 2021

Whitakers Chocolates unveils its first vegan confectionery tin

posted 4 October, 2021

Choc Affair launches first vegan registered oat milk chocolate series

posted 27 September, 2021

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