Raw Chocolate Company celebrates 15th anniversary with latest vegan range
UK-based Fortissimo Chocolate’s Raw Chocolate Company has unveiled a key rebrand for its innovative, vegan series marking its 15th anniversary, writes Neill Barston.
The award-winning business aims to showcase its ‘Chocolate with Soul’ approach, as it continues its mission to produce raw items that are environmentally conscious. Made in carbon neutral kitchens, the range is also free from dairy, gluten, soya and refined sugars with B-Corp certification pending.
Its new Salty Chocolate Hazelnuts are already winners at last month’s Nourish Awards 2021, where they also received the gold for People’s Vote and Silver in the ‘Snacks and Go to Foods’ category.
Made with all organic cacao and ingredients sweetened only with coconut blossom sugar, the new designs in the range reflect the brand’s dynamic personality; colourful, passionate and sustainably made in zero-waste kitchens, with recyclable packaging and never compromising on taste. New flavours complement the existing range, such as M*lk Chocolate bar alongside Vanoffee, Caffé Mocha and Peruvian 72% Cacao.
Other delights include Dark Chocolate Goji Berries, Cacao Butter Buttons for baking, moreish snack packs and festive sharing hampers.
Director and Head of Marketing and Branding, Emma Jackman, says ‘The new look celebrates our brand being ‘Chocolate with Soul’, with honesty and commitment to what we do. Raw Chocolate Company is about how we are all able to live in wonder, experiencing fun alongside a dedication to deliciously ethical practice.’