vegan
Sensient Flavors unveils a new Confectionery Toolbox
Sensient Flavors has developed a new Confectionery Toolbox containing the latest ideas and opportunities in confectionery production to help manufacturers stay ahead of the game.
SternLife set to release chocolate-enhanced organic bar ranges
Organic product specialist SternLife has revealed plans to deliver a number of bar-based products, including chocolate-enhanced options, based around functional ingredients.
British confectionery firm gains funding for global export market
A London-based confectionery business, which counts Selfridges and Harvey Nichols among its stockists, has grown its international footprint and doubled its turnover, after securing a working capital facility from Lloyds Bank Commercial Banking.
Whitakers Chocolates confirms status as a vegan-friendly manufacturer
UK confectionery business Whitakers Chocolates’ products are officially suitable for vegans after being successfully registered by the Vegan Society.
Qualvis produces ethical packaging for chocolate bars
Packaging manufacturer, Qualvis, has produced a range of fully compostable and recyclable packaging for the organic, vegan, raw chocolate maker, Conscious Chocolate.
Plamil reveals reduced sugar chocolate series for debut ISM appearance
UK chocolate manufacturer Plamil Foods hit a sweet spot at ISM 2019, unveiling its latest bar that has been developed with less than 4% sugars.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Vegan product launches have more than doubled in five years
The level of vegan based food launches, including products developed for the snacks and bakery sectors, has more than doubled over the past five years, according to latest international research.
Business news, Ingredients, Processing, Regulatory, Sustainability
Delicious Ideas expands with acquisition of Barnack Confectionery
UK-based confectionery and snacks business Delicious Ideas Food Group has acquired Barnack Confectionery, after an extended three-year negotiation
Business news, Ingredients, Processing, Regulatory, Sustainability
Sweetdreams appoints new UK sales director
UK chocolatier, Sweetdreams, has recruited a new sales director to build on its reported growth over the past two years.
Confectionery business hopes for EU law change over chocolate labelling
An innovative Finnish-headquartered confectionery company is seeking a change in EU laws that prevent its latest products being labelled as chocolate bars.
Expansion boosts Moo Free Chocolates’ free-from production
UK-based free-from and vegan manufacturer Moo Free Chocolates has completed its second factory in Holsworthy, Devon.
Sweetdreams expands production facilities
UK chocolatier Sweetdreams has delivered a major £600,000 expansion of its production facilities in Northumberland.
Plamil set to expand its free from production facilities
Tapping into the ever-growing free from movement of confectionery has proved a winning formula for Kent-based Plamil Foods. Neill Barston reports exclusively on its fortunes since its major rebranding exercise.