ProSweets
Final countdown to ISM and ProSweets events in Cologne
As ISM and ProSweets fast approach this weekend, Neill Barston speaks exclusively to Anne Schumacher, vice president Trade Fair Management Koelnmesse about the two major industry fairs that will set the pace for 2019’s confectionery sector
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Sollich makes final preparations for ProSweets
Confectionery machinery specialist Sollich KG has confirmed a number of key equipment lines for this year’s ProSweets event in Cologne, Germany.
Aasted set to release breakthrough tempering system at ProSweets
Danish-based equipment specialist Aasted has confirmed that it will be launching its new StellaNova chocolate tempering system at this year’s ProSweets in Cologne.
Tomra set to release confectionery sorting system for ProSweets
An innovative sweets sorting system for from Tomra Food, part of the Norwegian TOMRA Group, will be showcased for the first time at ProSweets Cologne this month.
MacIntyre gears up for ProSweets Cologne international event
With ProSweets around the corner in Cologne, Scottish based confectionery equipment business MacIntyre Chocolate Systems has been hard at work readying its latest refiner conche series. Neill Barston visits its Arbroath facilities
Business news, Cocoa & chocolate, New products, Processing, Sustainability
Loesch confirms latest confectionery equipment set for ProSweets
Confectionery packaging systems manufacturer Loesch is set to unveil equipment upgrades alongside its sister firm Hastamat at ProSweets in Cologne next month.
Australia’s tna set to showcase automated systems at ProSweets
The Australian-headquartered tna group has confirmed that it will showcase a series of its key automated solutions and systems for use with confectionery at next month’s ProSweets trade fair in Cologne, Germany.
Healthier raw sweets identified as key trend for ProSweets
A host of new confectionery recipes for ‘raw sweets’ with significantly reduced sugar levels or alternative substitute is set to prove a key theme at ProSweets.
ISM confirms key expansion for 2019’s global confectionery fair
The organisers of the ISM international confectionery trade fair have confirmed next year’s event in Cologne, Germany, is set to be even bigger than ever with an additional hall dedicated to industry developments.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Regulatory, Sustainability
Lareka makes its mark on packaging market
Forging the kind of equipment that helps shape trends is a challenging task, but one that Lareka packaging relishes from its base in the Netherlands. Neill Barston tours its facilities near Eindhoven
Unveiling one of the tastiest roles in global confectionery
One of the most popular job adverts in Europe over the past week must surely have been Ferrero’s call for 60 taste testers at its facilities in northern Italy.
Change ahead for the packaging sector with Bosch’s division sale
The decision announced by Bosch that it is intending to sell its well-established packaging machinery division represents a significant moment for the sector.
A trade event with both style and substance
With a largest-ever total of over 1,500 exhibitors, this year’s IPACK-IMA in Milan, Italy this week appears destined to be particularly memorable on a number of levels.
Encouraging signs for equipment and finished product development
Having spent several days covering Anuga FoodTec last week, it was encouraging to see the sheer diversity of equipment and trends being unveiled at the show.