July/August 2015

Equipment: Forming and extrusion Ingredients: Glazing and polishing Product focus: Snack products

June 2014

Product focus: chocolate; Equipment: chocolate processing, coating; Ingredients: glazing and polishing; Packaging: sleeve wrapping

Palm oil free coatings range

Edible coatings manufacturer Mantrose-Haeuser has extended its proprietary line of palm oil free polishes and glazing agents (release agents) for the confectionery industry. According to Stephen Santos, Mantrose-Haeuser’s vice president of research and development: “There is growing awareness among consumers of the environmental impact of standard palm oil cultivation and Mantrose-Haeuser is dedicated to providing […]

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A great polish

Mantrose-Haeuser has expanded its line of high performance polishes and glazing agents (release agents) for the confectionery industry. Certicoat polishes are highly stable, high gloss, anti-stick glazing agents for starch, pectin and gelatin gums and for moulded liquorice. The coatings are formulated with natural waxes like bees wax and carnauba wax, and highly stable vegetable […]

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Tanis Food Tec at ProSweets: Stand C060

Tanis Food Tec will exhibit a single sided enrobing line, the RotoCoater. Both full covering of the top and strip coating are possible on biscuits, cakes and Jaffa’s etc. A major benefit is that products need not be flipped and remain laying in position on the belt while being coated. They stay in perfect alignment […]

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