Glazing
July/August 2016
Equipment: Forming and extrusion Ingredients: Glazing and polishing Packaging: Chewing gum packaging Product focus: Snack products
A closer look at coatings
Nick Hewitt highlights the challenges and opportunities within coating, polishing and glazing for confectionery manufacturers and assesses the key areas for expansion.
Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability
Celebrate World Chocolate Day
If ever there was an excuse to indulge in chocolate, tomorrow (7 July) is the day as chocolate lovers across the globe celebrate World Chocolate Day.
Colourful confectionery
It’s another busy week here at Confectionery Production. I’m at the Campden BRI Day today to meet executives from the food, drink and allied industries.
Capol develops organic candy products
US-based confectionery coating and glazing business Capol has introduced two new organic candy products.
That’s a wrap
We’ve reached the final day of ProSweets and ISM. As the doors close on another busy four-day show, here’s the last wave of highlights.
July/August 2015
Equipment: Forming and extrusion Ingredients: Glazing and polishing Product focus: Snack products
Polishing and glazing agent
Quick Shine is a ready to use polishing and glazing agent for chocolate-coated dragees/panned goods that has been introduced into Norveo’s range of Confectionery Performers.
June 2014
Product focus: chocolate; Equipment: chocolate processing, coating; Ingredients: glazing and polishing; Packaging: sleeve wrapping
Palm oil free coatings range
Edible coatings manufacturer Mantrose-Haeuser has extended its proprietary line of palm oil free polishes and glazing agents (release agents) for the confectionery industry. According to Stephen Santos, Mantrose-Haeuser’s vice president of research and development: “There is growing awareness among consumers of the environmental impact of standard palm oil cultivation and Mantrose-Haeuser is dedicated to providing […]
A great polish
Mantrose-Haeuser has expanded its line of high performance polishes and glazing agents (release agents) for the confectionery industry. Certicoat polishes are highly stable, high gloss, anti-stick glazing agents for starch, pectin and gelatin gums and for moulded liquorice. The coatings are formulated with natural waxes like bees wax and carnauba wax, and highly stable vegetable […]
Tanis Food Tec at ProSweets: Stand C060
Tanis Food Tec will exhibit a single sided enrobing line, the RotoCoater. Both full covering of the top and strip coating are possible on biscuits, cakes and Jaffa’s etc. A major benefit is that products need not be flipped and remain laying in position on the belt while being coated. They stay in perfect alignment […]