Tanis Food Tec at ProSweets: Stand C060

Tanis Food Tec will exhibit a single sided enrobing line, the RotoCoater. Both full covering of the top and strip coating are possible on biscuits, cakes and Jaffa’s etc.

A major benefit is that products need not be flipped and remain laying in position on the belt while being coated. They stay in perfect alignment for further processing. This in contrast with existing machines of other suppliers that dip the product in the coating, then need to flip which usually causes chaos in the rows. Another benefit is that the amount of coating is accurately attuned and always remains the same, which cuts ingredient cost. The third benefit is that the changeover from one type of coating to another is easy and fast, saving precious production time.

The RotoCoater works well with viscous and semi-viscous coatings that are temperature sensitive: compound, chocolate, icing, caramel, glazing or jelly. The line provides a perfectly clean solution with the side and bottom of the product remaining completely free of the chosen coating.

A complete equipment programme is offered. Including a sheet forming section, a conveyor section, water tempering for the different sections of the machine, and buffering of the fresh product as well as to collect the scraped excess. The temperature of the coating material is precisely controlled which is vitally important to assure a constant output that is always conform factory standards.