Latest news

Mondelēz claims sustainability progress, despite advocating EUDR delay

Equipment specialist LoeschPack plans major interpack reveal

Wolf Spezialmaschinen gears-up for 2026 interpack showcase

Leighton Meester backs Godiva’s latest centenary chocolate series

Company Shop’s impact report reveals major circular economy milestone

UK

Global confectionery growth forecast offers industry encouragement

posted 1 May, 2019

Bühler UK achieves seventh Queen’s Award with its sorting technology

posted 24 April, 2019

Manufacturers’ survey shows a third of British firms expect low skilled job losses to automation

posted 23 April, 2019

UK confectionery supplier Hancocks undergoes major rebranding

posted 18 April, 2019

Puratos expands its range of flavours and fruit fillings

posted 17 April, 2019

Study finds nine in ten UK consumers favour cardboard Easter Egg packaging

posted 15 April, 2019

Montrose Chocolate celebrates protein enhanced chocolate bar accolade

posted 8 April, 2019

Prince Charles visits The Toffee Works as part of centenary celebrations

posted 5 April, 2019

Exports slow as Brexit confusion continues

posted 3 April, 2019

GEA offers full launch for confectionery vertical bagging system

posted 3 April, 2019

Confectionery and snacks brands gain strong representation at IFE

posted 2 April, 2019

Guittard Chocolate expands UK presence with fine dining venture

posted 1 April, 2019

UK food and drink export growth slowed in 2018

posted 27 March, 2019

Latest Mintel research reveals key sector packaging trends

posted 26 March, 2019

Ferrero sets up multi-million Easter and Mother’s day campaigns

posted 23 March, 2019

G Bruce and Co introduces gluten-free seeds for snacks and bakery

posted 23 March, 2019

Ingredients show attracts exhibitors from across the food sector

posted 21 March, 2019

James Cadbury continues family heritage with Love Cocoa confectionery

posted 20 March, 2019

Food and Drink Federation reveals concerns over ‘no deal’ Brexit tariffs

posted 18 March, 2019

Delivering a confectionery masterclass

posted 15 March, 2019

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