Latest news

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Major deal sees Aasted confectionery equipment acquired by PiovanGroup

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Expanding coverage into UAE

posted 17 November, 2014

Industry award for growth

posted 13 November, 2014

Ingredient innovation centres

posted 7 November, 2014

Flexible packaging solutions

posted 6 November, 2014

Supporting sustainable agriculture

posted 4 November, 2014

Chocolate flavour sensations

posted 4 November, 2014

United Biscuits sale agreed

posted 4 November, 2014

A focus on health

posted 4 November, 2014

Boost for global cocoa brand

posted 23 October, 2014

Chairman appointed

posted 21 October, 2014

Effective reclosure

posted 15 October, 2014

Food safety accreditation

posted 13 October, 2014

Unique business potential

posted 7 October, 2014

Seaweed derived coating

posted 6 October, 2014

Skills programme for farmers

posted 1 October, 2014

Gluten-free texturising

posted 26 September, 2014

Beverage flavoured sweets

posted 25 September, 2014

Environmental goals report

posted 18 September, 2014

Clean label nutrition

posted 15 September, 2014

Foam dispensing equipment

posted 12 September, 2014

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