Exclusive video: Corbion gears-up for the 2025 World Confectionery Conference
World Confectionery Conference Brussels - 12 September 2024
With the 2025 World Confectionery Conference is just a couple of months around the corner, Corbion offers an insight into its key ingredients presentation in Brussels.
Editor Neill Barston speaks to Willy van Arkel-van Arendonk watch below) on what inspires her about the vibrant sweets and snacks sector, and reflects back on our 2024 iteration of the event.
Registration is open for our programme for this year’s show, taking place on 11 September at the Marriott Hotel, Brussels Belgium. Our keynotes include Ferrero, Luker Chocolate, Mintel research group and Caobisco European confectionery trade association.
