Bunge Loders Croklaan launches its shea butter equivalent for chocolate rangesNetherlands-based specialist oils and fats group Bunge Loders Croklaan has launched its Karibon, patent-pending 100% shea-based premium Cocoa Butter Equivalent (CBE), aiming to advance standards in chocolate confectionery. Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Beneo delivers latest root fibre series for confectionery rangesGerman-headquartered ingredients business Beneo has expanded its chicory root fibre based portfolio with a new organic solution, OraftiOrganic, created for manufacturers of confectionery and bakery product series. Business news, Ingredients, New products, Processing, Sustainability
Kancor celebrates gaining IFT Food Expo honoursIndian-based ingredients business Kancor has celebrated winning an Institute of Food Technologists (IFT) Food Expo Innovation award in Chicago, America, for its refined anti-oxidant, OxiKan CL. Business news, Ingredients, Processing, Regulatory
Lack of results on sugar reduction leads to calls for confectionery taxThe latest report from Public Health England (PHE) on progress made by the food and drink sector in reducing sugar content in products is likely to make particularly difficult reading for the confectionery and bakery markets. Business news
Omega builds on sugar-alternative success with ΩMegaSweet Extra launchFollowing the implementation of the Sugar Tax this month, natural flavour creator Omega Ingredients is celebrating a successful year for its 100% natural sugar alternative, ΩMegaSweet and launching its next generation formulation, ΩMegaSweet Extra. Cocoa & chocolate, New products
GNT makes its debut at the Ingredients ShowThe Netherlands-based GNT group will be making its debut at the Ingredients Show in Birmingham, UK, next month, showcasing its Exberry natural food colouring range. New products
