plant based
Australia’s Livwell Emporium delivers plant-based ‘Cheezy Nooch’ snacks
Australian-headquartered Livwell Emporium has responded to the growing demand for healthier plant-based snacks options with its latest vegan-friendly Buckweaves Cheezy Nooch series, reports Neill Barston.
Ingredients group Kerry delivers e-book exploring power of plant-based ranges
Vegan confectionery and ice cream options come under the microscope in a new book from ingredients group Kerry, exploring the potential for plant-based product ranges, writes Neill Barston.
Business news, Ingredients, New products, Processing, Sustainability
Givaudan and Bühler target plant-based ranges with new Singapore protein innovation centre
The Givaudan taste and wellbeing group has teamed up with equipment and systems business Bühler to unveil the APAC Protein Innovation Centre in Singapore for plant-based product development, writes Neill Barston.
Business news, Ingredients, New products, Processing, Regulatory, Sustainability
Spotlight: James Cadbury unveils latest HiP plant-based chocolate series
As the great-great-great grandson of Cadbury’s founder John Cadbury, James Cadbury has some serious confectionery pedigree. Neill Barston quizzes him about the ongoing development of his own ethically focused business, Love Cocoa, over the past five years in the UK, and development of a new oatmilk brand HiP, with 35% less sugar.
Hershey unveils latest better-for-you confectionery strategy
The US-based Hershey confectionery business has unveiled major strategies for delivering new solutions in the better-for-you chocolate category, in response to growing consumer demand for healthier options, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Spotlight: Barry Callebaut releases global chocolate trends reports for 2021
Swiss-headquartered Barry Callebaut has revealed some of the key chocolate trends that it believes will be making their mark throughout 2021, as the world continues to grapple with challenging conditions, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Rise of plant-based confectionery and snacks could herald the year of ‘healthier’ options
It’s looking very much as if 2021 could well be ‘the year of plant-based ranges’ across the food sector, and confectionery is clearly no exception to that, as strides continue to be made with new product launches.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Bühler partners with German Institute of Food Technologies, exploring sustainable ranges
Swiss-based Bühler industry technology and solutions group has agreed a key partnership with the German Institute of Food Technologies (DIL) for work on product series including sustainable ranges with confectionery and snacks potential, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
UK’s Hames Chocolates offers key confectionery trends for 2021
British luxury confectionery business Hames Chocolates has revealed its top segment trends for next year, with plant-based and personalised options high on the list, reports Neill Barston
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
ISM Cologne 2020 50th anniversary event
Confectionery Production covers this year’s ISM global confectionery event. Editor Neill Barston speaks exclusively to Camille Lannoy of Barry Callebaut, Andy Baxendale of Sweetdreams, Sian Holt from Fudge Kitchen, Yasmin Atun of Abicab, and James Cadbury, from Love Cocoa
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Ingredient solutions targeting texture enhancement to be shown at Expo East 2019
TIC Gums, an Ingredion company, will introduce ingredient solutions for keto ice cream at Expo East 2019, at booth 1807.