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Exclusive: Extended ISM and ProSweets 2026 special review

Exclusive video: Chocoa 2026 event Jack Steijn preview interview

Ghana’s Cocobod sets lower farm gate prices, reducing pay by over 25 per cent

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WCF enhances management team with new partnerships leader

plant based

Exclusive: Adrian Ling, CEO of Plamil Foods rejoins the World Confectionery Conference

posted 28 January, 2026 | By Neill Barston

Global spice and nut supply chains covered with ofi study

posted 20 December, 2025

Exclusive video: Corbion gears-up for the 2025 World Confectionery Conference

posted 14 July, 2025 | By Neill Barston

AD | How to stand out from the crowd with plant-based EXBERRY colours

posted 8 January, 2025

Investment division for GNT targets supporting emerging plant-based sustainability enterprises

posted 29 November, 2024

Protesters urge nations at COP28 event to sign global Plant Based Treaty

posted 11 December, 2023

Kerry set to harness plant-based products for Gulfood Manufacturing launches

posted 28 October, 2023

Puratos Taste Tomorrow reveals major North American confectionery and snacks trends

posted 26 September, 2023

ISM 2023 Cologne final event report

posted 27 April, 2023

Katjes launches latest “Sheroes” plant-based gummy series

posted 14 March, 2023

A Day in the Life: Julian Lucas, marketing manager, Plamil Foods

posted 18 February, 2023

Latest H!P oat milk release features trio of key flavours

posted 3 February, 2023

Exclusive: Adrian Ling praises positive response to second World Vegan Chocolate Day

posted 31 January, 2023

Mondelēz International’s State of Snacking report highlights key market growth, including plant-based ranges

posted 20 January, 2023

Barry Callebaut releases its chocolate trends for 2023

posted 16 January, 2023

Choco Tec 2022: event review

posted 17 December, 2022

Love Raw becomes Tesco meal deal option

posted 7 November, 2022

Beneo expands rice-based ingredients range marking World Chocolate Day

posted 1 July, 2022

Barry Callebaut’s Future of Indulgence studies find demand for healthier, yet environmentally mindful confectionery

posted 14 June, 2022

Barry Callebaut extends plant-based chocolate range at Sweets & Snacks Expo

posted 24 May, 2022

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