plant based

Bühler partners with German Institute of Food Technologies, exploring sustainable ranges

Swiss-based Bühler industry technology and solutions group has agreed a key partnership with the German Institute of Food Technologies (DIL) for work on product series including sustainable ranges with confectionery and snacks potential, reports Neill Barston.

Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability

UK’s Hames Chocolates offers key confectionery trends for 2021

British luxury confectionery business Hames Chocolates has revealed its top segment trends for next year, with plant-based and personalised options high on the list, reports Neill Barston

Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability

ISM Cologne 2020 50th anniversary event

Confectionery Production covers this year’s ISM global confectionery event. Editor Neill Barston speaks exclusively to Camille Lannoy of Barry Callebaut, Andy Baxendale of Sweetdreams, Sian Holt from Fudge Kitchen, Yasmin Atun of Abicab, and James Cadbury, from Love Cocoa

Business news, Cocoa & chocolate, Ingredients, New products, Sustainability

Ingredient solutions targeting texture enhancement to be shown at Expo East 2019

TIC Gums, an Ingredion company, will introduce ingredient solutions for keto ice cream at Expo East 2019, at booth 1807.

Business news, Ingredients, New products, Processing