Sacmi Packaging and Chocolate set to stage a virtual equipment showcase

Italian-founded Sacmi Packaging & Chocolate is set to stage a ‘virtual booth’ showcasing all the latest from chocolate processing and moulding to integrated packaging solutions intended to have been displayed at Interpack in Germany, which has been postponed until February 2021.

The company’s ‘virtual stand’  25-29 May, will be showcasing its latest equipment lines from its Carle & Montanari, OPM and FIMA brands, which will be available through registering (at the address below), for its four-day web-based exhibition.

As the company explained, its booth is divided into separate areas, each dedicated to a specific industry: for the chocolate, the virtual stand takes visitors on a tour through a wide range of new machines for the processing and moulding of chocolate up to an integrated packaging solution for wrapping, flow-wrapping and secondary packaging; for the confectionery industry, a new wrapping machine for candies; for the bakery sector an integrated ‘from oven to case’ packaging solution not to mention SACMI tray formers for food and non-food industries.

During the tour, all registered customers will have an opportunity to take part in sessions focusing on individual solutions. Visitors will also be offered one-to-one meetings with specialists so they can get in-depth info on the various machines and gain a deeper understanding of what the range has to offer them.

The Sacmi group packaging and chocolate division has 110 years of history behind it and is the market’s only provider of complete, integrated solutions for the processing and packaging of chocolate and other confectionery and non-confectionery products. With this initiative, it has underlined its determination to provide constant customer support, offering the market a complete array of innovative solutions that will prove to be extremely valuable when the economic recovery begins.

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