Sacmi Packaging and Chocolate

Organisers of ProSweets hail 2024 show a successful return to Cologne

The organisers of this year’s ProSweets event in Cologne have confirmed that over 13,000 trade visitors took in the broad spectrum of equipment, systems and ingredients on offer during the show, as it returned to its four-day format at the end of last month, writes Neill Barston.

Business news, Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability

Exclusive: ISM & ProSweets 2024 review

This year’s ISM & ProSweets shows in Cologne, Germany, featured a host of dynamic exhibitors from around the world, which delivered eclectic and engaging events.

Confectionery Production editor Neill Barston speaks to key businesses at ProSweets, including Capol, DT&G Ltd, Schubert and Sacmi Packaging and Chocolate, to gain some insights into some of the latest developments across the industry.

Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

Equipment focus: Systems for aerated and enrobed chocolates remain of key global significance

Equipment and systems for both aerated and enrobed chocolate ranges is increasingly big business around the world, as Confectionery Production discovers speaking to key firms in the segment. Neill Barston reports

Business news, Cocoa & chocolate, Food safety, Ingredients, Packaging, Processing, Regulatory, Sustainability

Sacmi Packaging & Chocolate unveils latest confectionery equipment series

Italian-headquartered Sacmi Packaging & Chocolate has unveiled a broad range of equipment and processing systems developed for the chocolate, confectionery and bakery sectors, as part of its ‘virtual Interpack’ presentation. Neill Barston reports.

Business news, Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability

Sacmi Packaging and Chocolate set to stage a virtual equipment showcase

Italian-founded Sacmi Packaging & Chocolate is set to stage a ‘virtual booth’ showcasing all the latest from chocolate processing and moulding to integrated packaging solutions intended to have been displayed at Interpack in Germany, which has been postponed until February 2021.

Business news, Cocoa & chocolate, New products, Packaging, Sustainability

iba attracts a wealth of global confectionery and bakery innovations

An array of colourful bakery and confectionery, creative solutions and key equipment developments formed the major elements of the latest iba event in Germany. Neill Barston reports

Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability