Organic chocolate series from Herza Schokolade to launch at Biofach

A series of 20 organic chocolate products is being released by Herza Schokolade targeting the snacks and ice cream market.

The company’s latest ranges will be unveiled at this year’s Biofach in Nuremberg between 12-15 February, which have been developed in three major product themes of caramel, cheesecake and coffee flavours.

Within its latest ranges are  protein-rich chocolate leaves, fruity dark chocolate chips with raspberry, and chunks with hemp seeds, with show visitors being invited to try its new series of products at its stand (9-231).

As the company noted, caramel is one of today’s top flavours in many product categories, and it has responded with its Simply Caramel leaves of organic milk chocolate with creamy-milky caramel flavour, and Toffee Crunch milk chocolate chunks with coconut sugar and crunchy organic caramel pieces. The high cocoa butter content gives both a very creamy mouth feel. For an exciting contrast there are the flat Salty Caramel cubes of white caramel chocolate with sea salt.

Whether in cake, pralines, yogurt, ice cream or cereals, cheesecake flavour is featured in more and more categories. Herza’s new white chocolate organic cheesecake range can be used for attractive new product ideas. For example, the Simply Cheesecake leaves with yogurt and lemon oil provide fresh, fruity indulgence. The Strawberry Cheesecake double leaves are a visual and flavour highlight. They consist of two different layers of white chocolate, one refined with yogurt and lemon oil, the other with yogurt and strawberry powder. Wild blueberry pieces give the third new variety a striking purple colour – the irregular Blueberry Cheesecake pieces with their special handmade character.

The company is also presenting favourite coffee shop classics in a new line of organic chocolate pieces. Among them is the Café Latte white and dark chocolate marbled squares contain mocha powder for a milky coffee flavour. The Latte Macchiato double chips feature organic mocha chocolate covered in white chocolate, for an unusual two-colour look.

According to the company, one of its stand-out items for its latest line is its organic chocolate leaves enriched with at least 20% organic milk protein, which is designed to give added value for snacks ranges. There are also irregular chopped organic semisweet 70% cocoa chocolate chips with brisk organic raspberry pieces that are a great fit for exclusive product ideas. Its 65% cocoa semisweet chunks with 10% hemp seeds are naturally organic.

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