organic
GNT to showcase organic Coloring Foods at Sana Bologna
GNT will highlight its range of certified organic Coloring Foods at the SANA expo (6-9 September, Bologna), with a special focus on their benefits for confectionery.
Beneo develops inulin from chicory for product ranges including baked goods
Functional ingredients manufacturer, Beneo has announced that it is now capable of producing organic inulin from chicory roots for use in a range of products including bakery items, making it the first ingredient manufacturer to do so. Interest in organic products continues to grow and as a result, more customers are seeking out organic solutions. […]
Sternchemie presents declaration-friendly lecithins and food lipids
At this year’s IFT Food Expo in New Orleans, Sternchemie, an international supplier of lecithins and food lipids, is focusing on clean label solutions that can be used for baked goods and confections.
Frutarom’s annatto colour certified organic
Frutarom Natural Solutions, a division of International Flavors & Fragrances, has received organic certification for its natural annatto colour.
Snacks study reveals seven major trends
Seven major snacking trends have been identified in a report examining the key issues that have driven consumer buying behaviour during 2018.
Business news, Ingredients, Processing, Regulatory, Sustainability
Sensient confirms deal for Canadian natural ingredients firm Mazza Innovation
Sensient Technologies has confirmed a deal to acquire Vancouver-based botanical extraction technology firm Mazza Innovation as part of its natural ingredients expansion
Business news, Ingredients, Processing, Regulatory, Sustainability
Confectionery business hopes for EU law change over chocolate labelling
An innovative Finnish-headquartered confectionery company is seeking a change in EU laws that prevent its latest products being labelled as chocolate bars.
Corbion targets premium bakery market with organic dough improver
Global ingredients business Corbion has introduced a new organic dough improver aimed at the premium baked goods market.