The Doehler group set to unveil confectionery solutions at Anuga

The Doehler ingredients group will use this year’s Anuga trade fair to present its latest portfolio of natural applications including for confectionery, which combine plant-based nutrition, sugar reduction and functionality with multi-sensory experiences.

During the four day event between  5-9 October at the Koelnmesse in Cologne, Germany, which includes concepts such innovative baked items and snacks, a sweet onion version of a savoury cheesecake, through to a new Banana Bread Praline with a sophisticated filling.

Whether reduced sugar soft drinks with full taste, fruity smoothies or delicious baked goods or confectionery, Doehler will present a wide range of innovations for the food and beverage industry at its stand – all of which are in line with the company slogan “We bring ideas to life.”

Plant-based nutrition is far more than just a trend: it stands for a contemporary, healthy and sustainable lifestyle. Doehler possesses comprehensive experience in the development and production of plant-based foods and beverages, ranging from the sustainable sourcing of the best raw materials, to the development of foods and beverages which impress with their natural taste.

The company will present a comprehensive portfolio of innovative product concepts for the food and beverage industry which appeals to all the senses at the Anuga trade fair. The range of innovations is based among other things on Integrated Natural Colour Solutions and Coating Systems for vibrant colours and appearances, Plant-Based Ingredients which are based on cereals, nuts or seeds and are used in innovative plant-based product concepts, as well as Integrated Taste Solutions, such as botanical extracts and new natural fruit flavours for excellent taste sensations.

Products using Doehler’s natural Dry Ingredients also impress with their authentic taste, excellent mouthfeel and characteristic colours.

In terms of optimised sugar reduction for confectionery, one example is fruit gums in the popular flavour of hemp-lavender, which use natural products to reduce sugar by 30%.  Another key product comes in the form of dark chocolate coated almond sugar-coated chocolates that combine a fascinating taste with a vibrant appearance. Furthermore, the diversity and vibrancy of Natural Colours from Doehler help boost other products such as the taste and appearance of Rainbow Cookies.

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Confectionery Production