ProSweets 2022 promises major sustainable packaging focusA core theme of sustainable packaging is set to take centre stage at ProSweets Cologne 2022, returning after the pandemic resulted in the cancellation of this year’s planned event, writes, Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Ivory Coast’s Cocoa Fruit Lab set to create first female-owned micro factory in the countryAn innovative initiative in Ivory Coast, the Cocoa Fruit Lab, is being devised to create the first women-owned micro-factory in the country to produce sustainable cocoa, chocolate and related juice products, reports Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
The Doehler group set to unveil confectionery solutions at AnugaThe Doehler ingredients group will use this year’s Anuga trade fair to present its latest portfolio of natural applications including for confectionery, which combine plant-based nutrition, sugar reduction and functionality with multi-sensory experiences. Business news, Cocoa & chocolate, Ingredients, New products
SIAL attracts diverse offerings from confectionery and bakery sectorsA broad range of businesses operating within the confectionery and bakery sectors are exhibiting at this week’s SIAL international trade fair in Paris, France. Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
