Puratos expands its range of flavours and fruit fillings
International bakery group Puratos UK has added two new flavours to its Topfil premium fruit fillings range, as well as two complementary variants to its iconic Satin Crème Cake line, in time for the summer season.
The Topfil Select Blackcurrant and Hibiscus and Topfil Select Strawberry, Cucumber and Mint fruit fillings are inspired by the Spring/Summer trends for floral and alcohol-inspired flavours.
With high fruit content and integrity, both variants are freeze and thaw stable and so versatile that they can be used in multiple applications including as a topping or filling for pies, cakes, mousses and more.
According to the company, the new limited-edition Satin Crème Cake Buckwheat Mix and Satin Crème Cake Summer Berries Mix tap into consumer interest in ancient grains, as well as the summer trend for berry flavours. Both mixes contain only natural flavours and no AZO dyes. They are versatile enough to be used across a range of applications; from muffins and loaf cakes to pancakes and waffles.
Puratos UK Digital and communications manager Lydia Baines said: “By tapping into key consumer trends and designed to deliver consistently superior results, we are confident these new mixes will provide distributors with the inspiration and capability to offer their customers innovative, exciting and high-quality solutions this Spring and Summer season.”
The company uses technologies and experiences from food cultures around the world, offering creativity and new ideas through its UK Innovation Centre, just one of 81 such centres globally enabling
The launch of the new fruit fillings follows Puratos’ acquisition of fillings and sauces supplier Fruitapeel in December 2017, which further boosted Puratos’ expertise and capabilities in this area. Puratos celebrated the 25th anniversary of its iconic Satin Crème Cake mix last year, when it also added the first vegan mixes to the range.