Behind the scenes: Crafting chocolate excellence in the land of fire and ice

Hallgrimskirkja church and Reykjavik cityscape in Iceland aerial view

The coronavirus pandemic continues to pose the confectionery sector key challenges, but as Kjartan Gislason, co-founder of award-winning Icelandic business Omnom Chocolate, explains, there’s a renewed sense of optimism as conditions improve. Neill Barston reports

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Confectionery Production