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Barry Callebaut set for major ISM event return after seven-year absence

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Exclusive: World Confectionery Conference 2026 line-up completed

Kjartan Gislason

Behind the scenes: Crafting chocolate excellence in the land of fire and ice

posted 27 September, 2021

Spotlight: Omnom Chocolate interview

posted 18 August, 2021

Icelandic bean-to-bar business Omnom releases alternative Easter treat

posted 4 March, 2021

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