‘Chocolate Road’ movie set to offer key insights into industry production methodsAn insightful new international documentary, Chocolate Road, gains its release this month, offering an insider view into the confectionery sector, seen through the eyes of several experienced industry professionals, reports Neill Barston. Business news, Cocoa & chocolate, Food safety, Processing, Regulatory
Behind the scenes: Crafting chocolate excellence in the land of fire and iceThe coronavirus pandemic continues to pose the confectionery sector key challenges, but as Kjartan Gislason, co-founder of award-winning Icelandic business Omnom Chocolate, explains, there’s a renewed sense of optimism as conditions improve. Neill Barston reports Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Spotlight: Omnom Chocolate interviewNeill Barston, editor of Confectionery Production, interviews Kjartan Gislason, co-founder of Omnom Chocolate on the company’s development, including a major coup of featuring in a Netflix documentary with Zac Efron (pictured) Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability