entrepreneur

Behind the scenes: Crafting chocolate excellence in the land of fire and ice

The coronavirus pandemic continues to pose the confectionery sector key challenges, but as Kjartan Gislason, co-founder of award-winning Icelandic business Omnom Chocolate, explains, there’s a renewed sense of optimism as conditions improve. Neill Barston reports

Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability

Focus: Fast rising cocoa business Twenty Degrees Cacao

Seeking out some of the most richly diverse strains of cacao in the world is offering Leo Palmer a hugely rewarding challenge. Having spent several years working in Ecuador, he has gained a wealth of key insights into production processes that are serving him well with the creation of his latest venture. Neill Barston reports

Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability

A richly rewarding business venture

With the support of Lord Alan Sugar, Alana Spencer’s bakery and confectionery business is fast making waves. Neill Barston reports exclusively

Business news, Cocoa & chocolate, Ingredients, New products, Regulatory