newsGermany’s BDSI expresses concern over year of ‘drastic’ ingredients price risesposted 29 January, 2026 | By Neill Barston
newsNestlé joins with the Nature Conservancy and Goodwall, promoting regenerative agricultureposted 29 January, 2026 | By Neill Barston
newsExclusive: Adrian Ling, CEO of Plamil Foods rejoins the World Confectionery Conferenceposted 28 January, 2026 | By Neill Barston
newsCaobisco reveals Marco Baldoli as its new secretary generalposted 28 January, 2026 | By Neill Barston
newsMacIntyre Chocolate systems rebrands under Probat parent companyposted 28 January, 2026 | By Neill Barston
featureExclusive feature: ISM & ProSweets 2026 special preview interviewposted 26 January, 2026 | By Neill Barston
newsPresenter Steph McGovern backs engineering scholarship for young womenposted 26 January, 2026 | By Neill Barston
newsUkraine’s Roshen confectionery Kyiv manufacturing site hit by Russian bombingposted 26 January, 2026 | By Neill Barston
featureExclusive extended feature: Fi Europe celebrates 30th anniversary in styleposted 24 January, 2026 | By Neill Barston
newsExclusive: ZDS central confectionery college kicks-off 75th year with student successposted 24 January, 2026 | By Neill Barston
newsStrawberry Rose named Fudge Kitchen’s new year flavour challenge winnerposted 24 January, 2026 | By Neill Barston
newsMilkybar marks major 90th anniversary with new crunchy formatposted 23 January, 2026 | By Neill Barston
newsRoasted peanut flavour revealed for Ritter’s growing UK marketposted 22 January, 2026 | By Neill Barston
newsMonty Bojangles delivers ‘purrfect’ New Year chocolate offeringposted 22 January, 2026 | By Neill Barston
newsExclusive video: ISM & ProSweets 2026 preview interviewposted 21 January, 2026 | By Neill Barston
