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Exclusive: Barry Callebaut’s 2027 chocolate trends reveal key consumer demands

Schubert set for key ISM Manufacturing automation showcase

Sun Chemical unveils 16th global sustainability report

Creme d’Or confectionery delivers Cat in the Hat movie tie-in

Chocolate drinks firm Knoops conjures seasonal spirit

Ingredients

Olam International sets $361 million deal for Nigeria’s Dangote Flour Mills

posted 23 April, 2019

Revamped gum packaging from Peppersmith created with plastic-free design

posted 19 April, 2019

Rousselot teams up with Pharmatech for advanced medicated gummies

posted 18 April, 2019

International Cocoa Council welcomes EU drive on tackling deforestation

posted 17 April, 2019

Industry venture from Campden BRI examines 3D-printing product potential

posted 17 April, 2019

Sustainably sourced palm oil could provide confectionery sector answers

posted 16 April, 2019

Ingredients business Lipofoods devises gummie range for Vitafoods

posted 15 April, 2019

ADM releases latest micronised powders and natural colouring solutions

posted 15 April, 2019

Emulsifier producers respond to confectionery market demands

posted 12 April, 2019

Bakery lecithins expand Cargill’s functional ingredients range

posted 12 April, 2019

Barry Callebaut posts key upturn in six-month revenues

posted 11 April, 2019

Lesaffre opens Baking Centre in Austria

posted 10 April, 2019

Orkla moves to buy Swedish bakery ingredients business

posted 9 April, 2019

Cargill uses Rainforest Alliance certified coconut oil for its chocolate business

posted 8 April, 2019

Montrose Chocolate celebrates protein enhanced chocolate bar accolade

posted 8 April, 2019

Almond Board of California sets out its sustainability vision

posted 5 April, 2019

Prince Charles visits The Toffee Works as part of centenary celebrations

posted 5 April, 2019

Confectionery and snacks brands gain strong representation at IFE

posted 2 April, 2019

Guittard Chocolate expands UK presence with fine dining venture

posted 1 April, 2019

Wacker delivers Chinese lab facilities serving confectionery and bakery ranges

posted 1 April, 2019

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