Latest news

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Major deal sees Aasted confectionery equipment acquired by PiovanGroup

Business news

Barry Callebaut confirms deal for Russian confectionery business

posted 4 October, 2018

Whitakers Chocolates reports 30% boost in sales

posted 3 October, 2018

Mars Wrigley Confectionery joins the sugar reduction drive

posted 3 October, 2018

October 2018

posted 2 October, 2018

Orkla Food Ingredients acquires UK’s County Confectionery business

posted 2 October, 2018

Gulfood Manufacturing confirms key event programme

posted 1 October, 2018

Royal Duyvis expands its cocoa and chocolate processing equipment operations

posted 28 September, 2018

Mecatherm celebrates accolade for oven equipment at this year’s iba

posted 28 September, 2018

Study reveals significant rise in almond use within the snacks sector

posted 28 September, 2018

Microsoft hosts Bühler’s key IOT systems efficiency launch

posted 27 September, 2018

iba attracts a wealth of global confectionery and bakery innovations

posted 26 September, 2018

Mars Wrigley creates $1 billion fund for improving cocoa sustainability

posted 26 September, 2018

Whitakers five generations of confectionery making

posted 25 September, 2018

FDF warns of major impact on food supplies over Brexit uncertainty

posted 25 September, 2018

pladis CEO Cem Karakas steps down

posted 24 September, 2018

Barry Callebaut confirms deal for Burton’s UK chocolate manufacturing

posted 24 September, 2018

Major events lined-up for national chocolate week

posted 21 September, 2018

Lees of Scotland commissions production efficiency software

posted 19 September, 2018

Tray sealing system created for longer shelf life

posted 17 September, 2018

Speciality and Fine Food Fair sees artisan confectionery and snacks launches

posted 14 September, 2018

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