Latest news

Cargill gains Edison Award for NextCoa confectionery ingredients

Exclusive: Planet A Foods joins our 2026 World Confectionery Conference

Ferrero delivers full US launch of new Nutella Peanut series

Israeli start-up Celleste Bio partners with Mondelez for claimed first commercial cell chocolate series

Flavours group Synergy ramps-up protein products for Vitafoods

shelf life

Arla introduces new whey protein solution

posted 20 June, 2017

Mondi addresses flexible consumer market demands

posted 5 May, 2017

Acacia gum improves shelf life of bread

posted 20 April, 2017

A look at Interpack

posted 28 March, 2017

Whipping agent an alternative to liquid toppings

posted 21 March, 2017

Processing ProSweets

posted 1 March, 2017

Clondalkin develops stand up pouch

posted 4 January, 2017

Shining a light on emerging pathogens

posted 25 October, 2016

Ball creates can for the chocolate market

posted 18 October, 2016

What’s cooking in gelled confectionery?

posted 2 September, 2016

Resealable film lid for snacks

posted 2 August, 2016

Canadian approval for sugar coating technology

posted 29 July, 2016

Premium price point

posted 27 July, 2016

Smart confectionery

posted 20 July, 2016

YePea alternative to soy meal

posted 30 May, 2016

Capol develops organic candy products

posted 17 May, 2016

Poligal installs metalliser

posted 27 April, 2016

Clear opportunities for chewing gum

posted 21 March, 2016

Multivac invests in new facilities

posted 19 February, 2016

Third day’s a charm

posted 2 February, 2016

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