Latest news

Exclusive: Sweets & Snacks set to dazzle in Las Vegas

Matthew Stephenson, MD of Sweetdreams Ltd, set for 2026 World Confectionery Conference

Colombia’s Luker Chocolate attains core goals with annual sustainability report

Exclusive: Theegarten-Pactec reveals key interpack equipment releases

A global audience awaits Heat and Control’s interpack equipment series

natural

Dawn Foods introduces low sugar and fat baking mixes

posted 14 June, 2017

Pecan Deluxe unveils red velvet cake pieces

posted 13 June, 2017

Roha Group appoints new global business head of ingredients

posted 9 June, 2017

Chr. Hansen reveals new range of natural colours

posted 8 June, 2017

Genetic sequencing

posted 2 June, 2017

Flavour sensations

posted 2 June, 2017

Lycored’s natural colourants on show at IFT

posted 2 June, 2017

Symrise opens Asia Pacific innovation and technology centre

posted 1 June, 2017

Putting the milk in Milkybar

posted 31 May, 2017

Puratos adds to baking mix range

posted 18 May, 2017

WFSI extends portfolio with new colouring foods

posted 11 May, 2017

New packaging for Ombar bars

posted 10 May, 2017

Mondi addresses flexible consumer market demands

posted 5 May, 2017

India among world’s fastest growing chocolate markets

posted 3 May, 2017

Cobell to use less sugar with fruit juices

posted 27 April, 2017

Healthy snacking

posted 5 April, 2017

Nestlé unveils Rowntree’s with 30% less sugar

posted 4 April, 2017

Sensient develops fat soluble flavours for fillings

posted 29 March, 2017

Nestlé adds extra milk and cocoa to KitKats

posted 28 March, 2017

Disruption in the chocolate market

posted 22 March, 2017

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