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newsKerry releases breakthrough Biobake series boosting sweet bakery shelf lifeposted 24 November, 2023
newsJapanese Barry Callebaut teams mark tenth anniversary of chocolate productionposted 23 November, 2023
newsGulfood Manufacturing set to return with record-breaking array of exhibitorsposted 30 October, 2023
newsKerry set to harness plant-based products for Gulfood Manufacturing launchesposted 28 October, 2023
newsFrighteningly fine Halloween ingredients innovations and trends heading our wayposted 25 October, 2023
newsMecatherm and ABI to offer combined equipment innovations for iba’s 2023 eventposted 23 October, 2023
newsPuratos Taste Tomorrow reveals major North American confectionery and snacks trendsposted 26 September, 2023
newsExclusive: WNWN Food Labs among Mondelēz International’s CoLab Tech accelerator schemeposted 25 September, 2023
blogWorld Confectionery Conference welcomes Sweetdreams finalising speaker positionsposted 23 June, 2023
