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Global natural colours group Oterra names new company CEO

Hotel Chocolat unveils seasonal autumn spice drinking chocolates

Ferrero welcomes key progress from sector-wide cocoa initiative tackling child labour

Exclusive: Drawing together global talents for our key World Confectionery Conference 2026

Studies reveal one in four cocoa audits in Ivory Coast feature manipulated data

flavours

Industry research reveals global chocolate market nears $90 billion mark

posted 17 May, 2022

Symrise reports encouraging first quarter growth for flavours and fragrances ranges

posted 4 May, 2022

Welsh firm Minolis of Machen triumphs once more at the ‘Ice cream Oscars’

posted 28 April, 2022

KitKat extends additional flavours for US confectionery market

posted 18 January, 2022

Iceland’s Omnom Chocolate draws on winter traditions for latest Christmas season series

posted 17 December, 2021

Remaining award categories announced for Academy of Chocolate Awards 2021

posted 2 December, 2021

Academy of Chocolate names gold winners for its artisan filled category

posted 20 November, 2021

Symrise gains ‘sustainability hero’ accolade for supply chain engagement work

posted 9 November, 2021

Symrise flavours and fragrances records key nine-month growth upturn

posted 28 October, 2021

Behind the scenes: Crafting chocolate excellence in the land of fire and ice

posted 27 September, 2021

Azelis completes acquisition of Quimdis

posted 9 September, 2021

Barry Callebaut launches Caramel Aura chocolate and Indulgence Playbook for US market

posted 20 August, 2021

Nestlé starts the party with its Mojito and mint After Eight edition

posted 19 August, 2021

Symrise flavours and fragrances posts improved half-year results despite pandemic

posted 18 August, 2021

Synergy flavours unveils latest natural series for ice cream and desserts

posted 23 July, 2021

Food Union seeks cocktail inspiration for latest ice cream series

posted 19 July, 2021

Nestlé eyes blockbuster success with KitKat Chunky salted caramel limited edition

posted 19 July, 2021

Market focus: Twenty Degrees cacao interview

posted 9 July, 2021

Uganda’s Latitude Craft Chocolate expands with Cocoa Runners UK distribution

posted 6 July, 2021

Synergy Flavours develops ‘citrusology’ online programme

posted 29 June, 2021

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