events
European Cocoa Association welcomes five new members
The European Cocoa Association (ECA) has welcomed five new members to its organisation, as it continues its global mission to pursue sustainability within supply chains, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
World Confectionery Conference set for a physical event in September 2022
With such a fine response to our debut World Confectionery Conference that attracted hundreds of online visitors from around the globe, we are pressing full steam ahead in unveiling plans for our physical event in Brussels next year.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Synergy Flavours develops ‘citrusology’ online programme
Synergy Flavours has created a new education programme, ‘Citrusology,’ designed to encourage interest in citrus flavour profiles that have broad confectionery and snacks markets application, reports Neill Barston.
Sweets and Snacks final preparations gather pace for key showcase
Some of the biggest names in the confectionery sector are set to take centre stage at the Sweets and Snacks Expo, as a huge array of more than two years’ of products will be on show at the US event, writes Neill Barston.
iba global bakery and confectionery trade fair postponed until 2023 due to pandemic
Organisers of the iba global bakery and confectionery event have confirmed the event will not proceed in Munich, Germany as planned this autumn, owing to ongoing coronavirus pandemic conditions, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Gerhard Schubert teams up with Winckler & Co exhibiting at Japan’s FOODtech
Packaging equipment firm Gerhard Schubert teamed up with Winckler & Co, as its trade partner in Japan, to exhibit core lines at FOODtech in Makuhari, writes Neill Barston.
Business news, New products, Packaging, Processing, Regulatory, Sustainability
Fi Europe Connect reports strong response to revamped virtual event format
Fi Europe Connect has reported a strong response to its debut online event, with more than 8,500 participants and more than 300 exhibitors from across the ingredients sector, including businesses within confectionery and bakery markets.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Time for business stars to shine with the World Confectionery Awards
Plans for our rescheduled World Confectionery Conference are moving forward with plenty of optimism for our fresh date of 26 March, 2021, in Brussels, Belgium.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
The Ingredients Show and Foodex postponed to 2021
In light of the ongoing coronavirus situation, The Ingredients Show and Foodex have been postponed until 12-14 April 2021.
Innova Market Insights’ Myrthe de Beukelaar joins World Confectionery Conference
Myrthe de Beukelaar, market analyst at Innova Market Insights, a global knowledge leader in the food and beverage industry, has joined the World Confectionery Conference as a keynote speaker.
Ammeraal Beltech to exhibit Ropanyl Cooling Belt Series at ProSweets
Ammeraal Beltech, global manufacturers of food-grade conveyor belts, will be exhibiting its new cooling belts at the ProSweets event starting this weekend.
Fairtrade Foundation’s LJ Loftus becomes latest World Confectionery Conference keynote speaker
The World Confectionery Conference unveils its latest keynote speaker, LJ Loftus, Head of Supply Chain and Programme Management, Fairtrade Foundation.
The cream of the confectionery crop
Taking a holiday is something that’s of real importance to us all just to recharge batteries and gain some fresh perspective on events.
IPACK-IMA event in Italy opens with trade visitors from around the world
A wide range of innovations are expected to be unveiled at this year’s IPACK-IMA event that opened in Milan, Italy today