Latest news

Exclusive: Sweets & Snacks set to dazzle in Las Vegas

Matthew Stephenson, MD of Sweetdreams Ltd, set for 2026 World Confectionery Conference

Colombia’s Luker Chocolate attains core goals with annual sustainability report

Exclusive: Theegarten-Pactec reveals key interpack equipment releases

A global audience awaits Heat and Control’s interpack equipment series

colours

Pecan Deluxe unveils red velvet cake pieces

posted 13 June, 2017

Chr. Hansen reveals new range of natural colours

posted 8 June, 2017

Genetic sequencing

posted 2 June, 2017

Lycored’s natural colourants on show at IFT

posted 2 June, 2017

June 2017

posted 1 June, 2017

Putting the milk in Milkybar

posted 31 May, 2017

WFSI extends portfolio with new colouring foods

posted 11 May, 2017

New packaging for Ombar bars

posted 10 May, 2017

Cobell to use less sugar with fruit juices

posted 27 April, 2017

Out and about

posted 25 April, 2017

Nestlé unveils Rowntree’s with 30% less sugar

posted 4 April, 2017

Sensient develops fat soluble flavours for fillings

posted 29 March, 2017

A look at Interpack

posted 28 March, 2017

Allergen free turmeric gummy to debut

posted 21 February, 2017

Makulaku to double production capacity after investment

posted 7 February, 2017

Top confectionery trends for 2017

posted 26 January, 2017

MOGUL technology

posted 20 January, 2017

Candy that turns into chewing gum

posted 30 December, 2016

Sweet and savoury merge in new fudge flavours

posted 13 December, 2016

Product Profile

Roha acquires Essential SRL in Italy

posted 2 December, 2016

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