Latest news

Multi-million upgrades revealed for French Nutella and cookie manufacturing

Exclusive video: Sweetdreams evolves into ZRO Group, gearing-up for the World Confectionery Conference

US-based Mascot confectionery unveils key growth plans

BDSI raises core concerns over drop-off in confectionery exports

Major investment from Cargill sees Mouscron chocolate site expansion

chocolate

Germany’s Hansella equipment marks centenary with ProSweets confectionery machinery launch

posted 5 November, 2021

Guest Blog: Lidl and Tony’s Chocolonely point the way for how to deliver sustainable cocoa

posted 5 November, 2021

US division of Barry Callebaut unveils dairy-free compounds for confectionery and bakery

posted 5 November, 2021

Focus: Spain’s Chocolates Valor turns to Ishida for inspection equipment systems

posted 4 November, 2021

UK, Irish and Canadian Mars bars set to be carbon neutral certified by 2023

posted 4 November, 2021

LoveRaw plant-based chocolate calls for an end to World Vegan Month

posted 3 November, 2021

Cargill completes $100 million expansion work on core Ivory Coast cocoa processing site

posted 3 November, 2021

Hotel Chocolat teams up with All Bar One for festive chocolate cocktails

posted 2 November, 2021

Hershey establishes joint venture with a2 for its first chocolate milk

posted 1 November, 2021

India’s Kocoatrait chocolate claims industry first in sustainable production transparency

posted 1 November, 2021

Global Halloween celebrations gather pace with a frighteningly strong array of treats this season

posted 30 October, 2021

Hames Chocolates expands product series with seasonal truffle launch

posted 30 October, 2021

Barry Callebaut invests €100 million in world’s largest sustainable chocolate distribution facility in Lokeren, Belgium

posted 25 October, 2021

Hershey turns up the dial with T-mobile for Halloween celebrations

posted 23 October, 2021

MIA extends its ethical chocolate series with vegan cashew ginger spice release

posted 22 October, 2021

Barry Callebaut unveils relocated Dubai Chocolate Academy facility

posted 21 October, 2021

Raw Chocolate Company celebrates 15th anniversary with latest vegan range

posted 20 October, 2021

Ferrero, Mars, Mondelez and Nestlé join Fairtrade in calls for EU cocoa supply chain due diligence

posted 18 October, 2021

Halloween confectionery spending increases in US, as spooky season gathers momentum

posted 16 October, 2021

National Confectioners Association report unveils core consumer buying habits

posted 14 October, 2021

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