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Tanis Confectionery’s team become new “Dutch Masters” with World Record gummy success

Barry Callebaut CEO looks to re-set business foundations amid challenging results

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Ferrero named as the company behind EU ‘antitrust raids’

Italy’s Domori makes first own-brand series for UK’s B2B market

cakes

Bells Group unveils £500,000 cakes expansion

posted 24 October, 2017

Tetra Pak unveils ice cream extrusion line

posted 27 September, 2017

Bühler acquires wafer machinery supplier Haas

posted 12 September, 2017

Baking for a brighter future

posted 6 September, 2017

Dawn Foods introduces low sugar and fat baking mixes

posted 14 June, 2017

Pecan Deluxe unveils red velvet cake pieces

posted 13 June, 2017

Tate & Lyle releases 17 non-GMO starches

posted 24 May, 2017

Does size really matter?

posted 17 May, 2017

Emulsifier to ease production and reduce waste

posted 16 May, 2017

Consumer confusion over UK sugar tax

posted 10 May, 2017

Grupo Bimbo launches operations in Morocco

posted 4 May, 2017

Chocolate bars to shrink by 20% under new sugar targets

posted 30 March, 2017

Whipping agent an alternative to liquid toppings

posted 21 March, 2017

Roshen to halt production at Russian factory

posted 24 January, 2017

Enzyme mix to improve freshness of baked goods

posted 19 January, 2017

Nestlé loses EU trademark tussle with Mondelēz

posted 20 December, 2016

Cargill report highlights key trends in cocoa and chocolate

posted 13 December, 2016

Sweet and savoury merge in new fudge flavours

posted 13 December, 2016

Wrights opens £6m confectionery factory

posted 4 November, 2016

UK cake sales continue on growth trajectory

posted 11 August, 2016

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