Latest news

Exclusive: Ferrero names keynote for our World Confectionery Conference

Fast-rising “Alt Choc” group, Nukoko acquired by Döhler ingredients

Fairtrade reveals UK’s youth seek government climate action

Exclusive: Krüger & Salecker prepares for key World Confectionery Conference return

Ritter Sport appoints brand manager for trade and shopper insights

germany

Festive indulgence

posted 20 December, 2017

Presentation is everything

posted 13 December, 2017

Key ingredients to watch in 2018

posted 4 December, 2017

Innovative ingredients

posted 29 November, 2017

New solution for starch-free gummy production

posted 21 November, 2017

Anuga FoodTec to set new exhibitor record in 2018

posted 20 November, 2017

Bursting with flavour

posted 3 November, 2017

3D printing: fad or future?

posted 3 November, 2017

Palm-free, powdered cake emulsifier to solve industry challenges

posted 27 October, 2017

Ferrero to acquire US confectionery business Ferrara

posted 19 October, 2017

Technology that creates prismatic effect on cartons unveiled

posted 18 October, 2017

Honey, I shrunk the margin

posted 3 October, 2017

Constantia Flexibles invests €6m in film technology

posted 14 September, 2017

Calls for UK sweet academy to salvage confectionery skills

posted 8 September, 2017

Multivac to expand Enger production capacity

posted 31 August, 2017

ZDS to hold first 3D printing conference

posted 15 August, 2017

Savoury snack showcase

posted 2 August, 2017

Millennials seek chocolate with added grains

posted 28 July, 2017

Paperboard and plastic combined for packaging solution

posted 24 July, 2017

Schur Flexibles CEO to step down

posted 6 July, 2017

Filter posts

Bell Publishing Group Limited

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.