featureExclusive extended feature: Fi Europe celebrates 30th anniversary in styleposted 24 January, 2026 | By Neill Barston
featureBeneo explores challenges and opportunities within plant based confectioneryposted 8 July, 2024
newsBeneo announces multi-million investment in capacity extension for prebiotic chicory root fibreposted 2 December, 2021
newsBeneo’s latest research finds older generations seeking greater range of products with health benefitsposted 29 November, 2021
newsBeneo unveils breakthrough rice starch at Fi Europe Connect for use in confectionery and bakeryposted 26 November, 2020
newsBeneo invests €50 million into its Wijgmaal rice starch facilities in Belgiumposted 10 July, 2020